Egglopnik

"TheHondaBro" (wwaveform) 03/21/2015 at 13:03 • Filed to: egglopnik

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And by eggs I mean there is only one way to cook one properly.

Over-medium.

All others can go away.

#OverMediumMasterRace bitches.

Wacko > TheHondaBro 03/21/2015 at 13:05

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That ain't the right way, sunny side up is, well for me.

Nibbles > TheHondaBro 03/21/2015 at 13:06

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Sunny side up or die.

505Turbeaux > TheHondaBro 03/21/2015 at 13:09

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with no seasoning? no way. If there had to be one way, it would be poached, even over medium is fine. But I am no sort of egg racist. I like em brown yellow Puerto Rican and Haitian...

TheHondaBro > Nibbles 03/21/2015 at 13:15

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TheHondaBro > Wacko 03/21/2015 at 13:15

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You're wrong.

TheHondaBro > 505Turbeaux 03/21/2015 at 13:15

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I like 'em white, boy!

wunderwagen wants a longer roof > TheHondaBro 03/21/2015 at 13:21

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I like'em dead.

$kaycog > TheHondaBro 03/21/2015 at 13:28

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Yep, yep, yep, yep, yep.

ADabOfOppo; Gone Plaid (Instructables Can Be Confusable) > TheHondaBro 03/21/2015 at 13:29

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jkm7680 > TheHondaBro 03/21/2015 at 13:31

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Scrambled or AAIIIIIIHHHHH SMACK YA.

Textured Soy Protein > TheHondaBro 03/21/2015 at 13:33

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Here is a way to cook your eggs that will change your life. You will need:

1 small non-stick skillet
1 glass lid for said non-stick skillet
2 eggs (do yourself a favor and get eggs from cage-free, vegetarian-fed chickens)

Warm the skillet over medium heat. No hotter. Add a small amount of butter or olive oil. Let it warm up.

Crack your eggs into a separate bowl (so you can fish out any shells if needed) and pour them into the skillet. Wash your hands, season the eggs with salt & pepper, then put the lid on.

Watch as your eggs fry from underneath while steaming on top. You can get your desired level of yolk runniness without flipping the egg.

TheHondaBro > jkm7680 03/21/2015 at 13:34

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Nibbles > TheHondaBro 03/21/2015 at 13:34

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jvirgs drives a Subaru > TheHondaBro 03/21/2015 at 13:37

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over-easy is the way to go.

jkm7680 > TheHondaBro 03/21/2015 at 13:38

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Luc - The Acadian Oppo > TheHondaBro 03/21/2015 at 13:48

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Over medium is my favorite way to enjoy eggs but I always get it wrong. and I will NOT eat eggs with over cooked yolk. So half the time I over cook it end up eating the egg white and throwing away the yolk.

I also dislike over easy. So I end up making scrambled all the time since it's the only way I can make eggs without screwing it up.

Robert Jones > TheHondaBro 03/21/2015 at 14:01

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I'll go away and scramble some eggs for breakfast. Or cook an omelette. With bacon and cheddar. Or put over hard eggs on top of juicy burger. Those eggs don't even have pepper. *shakes head*

If I want eggs like that I'll kill somebody I hate, go to prison, and get some free for breakfast with a box of juice.

Wacko > TheHondaBro 03/21/2015 at 15:19

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No you're a towel.

gergey - Wishes vette was Datsun > TheHondaBro 03/21/2015 at 23:34

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Huevos al la Mexicana is the way to go...

think scrambled eggs, but with finely shredded smoked ham, cilantro, a little bit of diced onion, and maybe finely diced jalapeno if you're adventurous. It's basically a scrambled omelette, no cheese.

SERVED WITH MAPLE SYRUP, BECAUSE RACECAR! CANADA!

davesaddiction @ opposite-lock.com > TheHondaBro 03/22/2015 at 12:38

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3o seconds after the flip. No more, no less.

jvirgs drives a Subaru > Textured Soy Protein 03/22/2015 at 13:33

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To enhance them eggs, I recommend a coarse ground black pepper mixed with cayenne (they sell this as a mixture in the stores)

The coarse ground is still fine but not as fine as normal pepper but you don't get the chunks like fresh ground.